
History
Richard Wrangham
Cooking and Human
Professor of Human Evolutionary Biology at Harvard University and renowned evolutionary anthropologist
Lesson Plan
- Lesson Length : 5 Lessons ㆍ 1 hours 20 miutes
- Language : 한국어, English
Unveils the secrets of human evolution through cooking
Turn on the TV, watch a movie, or go on YouTube, and you’ll see an endless stream of food content. In 2013, the Oxford English Dictionary even included the word "Mukbang" (먹방), adopting the Korean pronunciation directly. Today, cooking and food have become an established culture and industry. But where did it all begin? Renowned evolutionary anthropologist and Harvard professor of Human Evolutionary Biology, Richard Wrangham, delves into the origins of cooking and explores the secrets of human evolution.
For half a century, Richard Wrangham has meticulously studied the feeding behaviors and ecology of primates, as well as the lives of hunter-gatherers and modern humans, to uncover how cooking began in the long history of humanity and its connection to human evolution. His claim, "It was not humans who made cooking, but cooking that made humans," is both provocative and groundbreaking. Furthermore, Wrangham offers intriguing insights into the paradoxical nature of humanity, which distinguishes us from other animals. He argues that the dual aspects of human nature—violence and altruism—stem from two types of aggression. By exploring the hidden nature behind human violence, Wrangham invites us to reflect on what it truly means to be human.
Full Bio
Richard Wrangham
- Professor of Human Evolutionary Biology at Harvard University
- Member of the American Academy of Arts and Sciences and the British Academy
- President of the International Primatological Society (2004–2008)- Recipient of the MacArthur Fellowship (1987)
- Co-founder of the Kibale Chimpanzee Project in Uganda (1997)
- Board Member of the Dian Fossey Gorilla Fund (1994)
- Board Member of the Jane Goodall Institute (1993)
- Author of <Catching Fire: How Cooking Made Us Human>, <The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution>
Richard Wrangham is a professor of Human Evolutionary Biology at Harvard University and a renowned evolutionary anthropologist. Since the 1970s, he has observed and studied chimpanzee behavioral ecology in Africa, exploring various aspects of human evolution, such as human nature and the reasons for human existence. In 1993, he served as a board member of the Jane Goodall Institute, and in 1994, as a board member of the Dian Fossey Gorilla Fund. Additionally, in 1997, he co-founded the Kibale Chimpanzee Project, and from 2004 to 2008, he continued his primate research as president of the International Primatological Society.
With over 50 years dedicated to studying primates and human evolution, Wrangham even tried chewing on leftover raw meat from chimpanzees to deepen his research. Through comparative studies of chimpanzee and human ecology and behavior, he has shed light on the evolutionary history of human aggression and examined the impact of cooking on human evolution. Recognized as an authority in primate behavioral research and evolutionary anthropology, he has worked to illuminate the history of human evolution and the nature of human identity through his books, including Catching Fire: How Cooking Made Us Human and The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution.
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